WARNING: Contains MILK, SULPHITES, ALCOHOL and SOY LECITHIN.
May contain traces of TREE NUTS, WHEAT and PEANUTS.
All our products are manufactured in an environment where tree nuts, peanuts, milk, wheat products, eggs and soy are processed. Although we take the highest level of care and attention, we unfortunately cannot ensure that your product will be completely free from cross contamination.
Made with Couverture Chocolate.
58% Dark Chocolate and 71% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Fat-reduced Cocoa Powder, Cocoa, Milk Fat, Emulsifier: Soy Lecithin), Dried Cherries, Pinot Noir Wine, Cream, Sunflower Oil.
Contains Sulphites.
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We use Post Haste couriers to deliver our products within New Zealand. See Shipping and Delivery for more information.
Note: If you are ordering truffles or South American confections by unit, we will box all chocolates appropriate to their size (unless otherwise specified in the 'Special Requirements' box at the checkout).
Our chocolates are best stored in a cool, dry place away from direct sunlight.
A Pinot Noir soaked cherry suspended in a dark chocolate ganache and dipped in decadent 71% dark chocolate.
Every cherry has been handpicked in our organic Clyde orchard in the beautiful Central Otago region. At the peak of ripeness, their juicy perfection paired with Pinot Noir creates a unique flavour experience.
