Located in the main terminal, our Queenstown Airport cafe gives you that final chance to experience Patagonia Chocolates before you leave the Southern Lakes.
Relax before you take your flight with a coffee and bite to eat from our Savoury Corner menu exclusive to the airport and don’t forget to pick up your chocolate gifts for friends and family.
Chocolate pudding with a rich dark chocolate sauce centre served with vanilla bean ice cream.
Chocolate walnut brownie served warm with vanilla bean ice cream and nuts.
Rich custard base with a crispy caramel topping.
Banana with chocolate, strawberry and vanilla ice cream, strawberries, nuts and cream.
Thick and creamy chocolate mousse served with meringue and berries.
Fondue of melted chocolate served with fresh fruit, dried fruit, bread and nuts.
Test size of our favourite desserts: vanilla pannacotta, chocolate mousse, berry cheesecake and creme brulee.
Filled sweet crepes served with fresh cream and your choice of ice cream.
Warm sweet waffles served with fresh fruit and your choice of ice cream.
Creamy cheesecake on a biscuit base topped with a berry sauce.
Creamy cheesecake on a biscuit base topped with a passionfruit sauce.
White chocolate cheesecake topped with a dark chocolate ganache.
Layers of chocolate mousse, dulce de leche and fresh cream on a chocolate brownie style base.
One scoop of ice cream served in a waffle boat with fresh fruits, nuts, chocolate drizzle and whipped cream.
A scoop of vanilla bean ice cream topped with a shot of espresso and served with homemade biscotti.
Meringue, strawberries, cream and Patagonia dark chocolate ice cream topped with a waffle stick and chocolate drizzle.
Vanilla bean and mocha ice cream, espresso, dulce de leche, cream and almonds topped with a waffle stick and chocolate drizzle.
Layers of bananas, cream, dulce de leche and gold rush topped with vanilla bean ice cream, a waffle stick and chocolate drizzle.
Fresh orange juice with Patagonia vanilla bean ice cream topped with a waffle stick and chocolate drizzle.
Fresh fruit salad and boysenberry, strawberry and apple sorbet topped with a waffle stick and chocolate drizzle.