This Kate Sylvester collaboration captures a shared love of the artisanal and New Zealand made, imbued with an experimental spirit. Patagonia’s chocolates are made from the finest, natural ingredients and are created using traditional artisan techniques in Queenstown.
Each chocolate box is wrapped with Kate Sylvester’s beautiful Blooms print from her Exploding Woman collection, and contains four bars of Kate’s favourite Patagonia chocolate varieties: Dark Chocolate & Pistachio, Milk Chocolate & Hazelnuts, White Chocolate & Raspberries and 71% Dark Chocolate & Ginger.
A delicious combination of roasted pistachio nuts mixed with our 59% dark chocolate.
Crunchy whole roasted New Zealand grown hazelnuts combined with our creamy milk chocolate.
Tart bursts of freeze-dried raspberries mixed with our deliciously creamy white chocolate.
An exotic combination of crystallised ginger pieces mixed with our heavenly 71% dark chocolate